Summer Coleslaw
Make the large
recipe for get-togethers, or the small recipe for one or two family meals.
(Small recipe in parenthesis). The large recipe covers 3 bags of coleslaw
mix, and the small recipe covers 1.
Combine:
4 1/2 tsp. white
wine tarragon vinegar (1 1/2 tsp.)
6 1/2 TBSP. vegetable oil (2 TBSP.)
3/4 c. chopped onion (may used minced onion) (1/4 c.)
2 1/2 c. Miracle
Whip (do not substitute) (3/4 c.)
1 c . sugar (1/3 c.)
1 level TBSP.
SACO Buttermilk Powder (found in baking aisle) (1 tsp.)
1 TBSP. Poppy
Seed (1 tsp.)
Salt and Pepper to taste
Taste dressing before
mixing with slaw- if too sour, add a bit more salt. Toss well with slaw mix
and allow flavors to blend before serving. Refrigerate.
Easy Potato Casserole
Mix 1 large bag hash brown potatoes, 2 cans cream of mushroom soup, 2
soup cans milk, 1 (16 oz.) carton sour cream, 1 pkg. shredded cheddar
cheese, and coarsely ground pepper and minced onion. Place in a
greased 13 x 9" baking pan. If desired, top with sliced green peppers. Bake uncovered at
350 degrees for 1 1/2 hrs., or until browned on top. Let cool and
serve.
Thanksgiving Stuffing
Mix this finished
recipe with 2 boxes prepared Chicken Stove Top
Stuffing.
Range Top Pecan
Dressing
(The pecans can be left out)
8 cups white toasted
bread cubes
2 cups diced celery
1 small onion, diced
1/4 cup fresh parsley, chopped
1/2 c. butter or margarine
1 4 oz. can mushrooms
1 (13 oz.) can chicken broth
2 tsp. sage
1/8 tsp. pepper
1 c. pecan halves
Melt butter in
saucepan. Cook celery and onion about 10 minutes in
butter until tender. Add parsley, cook 2 more
minutes. Drain mushrooms, reserve liquid. Add enough
water to liquid to make 2/3 cup. To onion mixture,
add mushrooms, reserved mushroom liquid, chicken
broth, sage, and pepper. Cover and simmer 5 minutes.
Remove from heat. Stir in toasted bread crumbs and
pecans. Cover and let stand 5 minutes. Serves 6-8.
Thanksgiving Sweet
Potato Bake
2 large cans sweet potatoes, drained and mashed with
a potato masher
1 c. sugar
1/2 c. butter, melted
1 tsp. vanilla
2 eggs
Topping:
1 c. brown sugar
1 c. pecan halves
1/2 c. flour
1/3 c. butter, melted
Mix together mashed sweet potatoes, sugar, 1/2 c.
melted butter, vanilla, and eggs. Place in a greased
13 x 9 x 2" pan. Mix topping ingredients and
sprinkle evenly over sweet potato mixture.
Bake, uncovered, at 350 degrees for 30 minutes.
Jane's Oven Potatoes
1 pkg of frozen
Hash Browns or Hash Browns with Peppers and Onions, broken up
1/2 cup melted margarine/or butter
1 cup cream of chicken soup
2 cups of grated cheddar cheese
mix together & put in greased
pan.....
Preheat oven 325 degrees.
Topping........1 cup of crushed corn
flakes
1/4 cup melted margarine/or butter . Mix