Dried Beef Dip
Serve
with crackers.
Combine 1 (5 oz) pkg dried beef, diced, 1 (8 oz) pkg. cream
cheese (softened), 3-4 TBSP. minced onion, 2 large TBSP. mayonnaise, 2 tsp. dill
weed, and 1/3 cup sliced green olives (don't omit these- they add a lot of flavor). Refrigerate. Better if made the
day before.
Vegetable Dip
(My Mom's Recipe)
Combine:
1 8 oz. pkg. shredded cheddar cheese
8 oz. sour cream
1 tsp. sugar
1 small pkg. Hidden Valley Ranch dressing mix
Mix all and chill well. Serve with baby carrots, broccoli and
cauliflower wedges, and celery sticks.